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BIO EVO OIL

Bitonti is the biological extra virgin olive oil, ideal to enhance the flavor of each dish.

Made with mechanical processes exclusively from cultivated olives of Majatica di Ferrandina, the native varietal present in a limited territory of the province of Matera, Bitonti is the extra virgin olive oil with a medium fruity, enriched by the scents of our hills.

Those hills, bordered by the mountains of the Dolomites and the Ionian Sea, where the mild climate favors the oldest crops such as the olive trees of Majatica, from which we obtain the extra virgin olive oil that has always been the main ingredient of Mediterranean diet.

THE MISSION

GENERAL DATA
PRODUCTION
Biological extra virgin olive oil Bitonti has a very low acidity index in linoleic acid which contrasts with a high concentration of polyphenols.
The taste reveals a pleasant fruity, accompanied by a sharp spicy flavor. Moderate instead the bitter bitter, as it is a one-year olive oil of Majatica di Ferrandina, known and appreciated for their lovable taste.
Below we show the average nutritional values:
 
NUTRICTION FACT
Average values of 100 g of oil
Energy Value Kcal
Kj
886
3705
Proteins g 0
Carbohydrates g 0
Total Fat g 98,4
- Saturated Fat
- Monounsaturated Fat
- Polynsaturated Fat
g
g
g
17,7
71,9
8,8
Cholesterol mg 0
Sodium g 0

CONTACT US

STRENGTHS

TRANSPARENCY
100%
QUALITY
100%

THE BRAND

BIO CERTIFICATE

CONTACT

  • HOME OFFICE
    Via Cavour, 83
    75013 Ferrandina (MT)
  • VAT NUMBER
    01098290776
  • PHONE
    +39 0835 55 63 47

RESERVED AREA